Preheat the oven to 220°C.

Place the aluminium container on a grill in the middle of the oven.

Bake for 15 to 20 minutes.

Pour into a non-stick pan 1dl liquid cream and 1dl water, or 2 dl water and 20g butter.

Add 250g pasta per person, season, cook over high heat for about 4 minutes stirring often.

Once the liquid has been almost fully absorbed..... Serve, it's ready !

Pour the pasta into plenty of salted boiling water.

When the water is once again boiling, cook for 3 minutes stirring often.

Strain, add butter and cheese, or your choice of sauce.

Per person, pour into a non-stick pan 1dl water with a nub of butter (10 g)..

Add 200 g of Food & Good, reduce over high heat for about 4 minutes.

Once the water has completely evaporated, brown the Food & Good. It's ready.